關於金菊園 - Kam Kook Yuen

A Long-established, Reputable Brand, Specialized in Offering Premium Quality Goods

Kam Kook Yuen Cured Meat Shop was established in 1924 and officially opened its doors for business at 99 Wing Hing Street, Sheung Wan. This long-established establishment has been jointly operated by four families ever since. When Mr. Leung Po Tong of the Leung family opened the first Kowloon branch at 598 Shanghai Street, Mong Kok, and subsequently relocated it in 1962 to 658 Nathan Road, he kickstarted a transformative new chapter for Kam Kook Yuen, spreading its name even further.

Early Development

In the vibrant decades of the 60s to 80s, Kam Kook Yuen Cured Meat Shop gained widespread popularity overseas for its exceptional, home-made products. The cured meat, crafted in-house, boasted outstanding quality, causing a sensation in countries such as the United States, Canada, and the United Kingdom. The reputation of Kam Kok Yuen Cured Meat Shop extended far and wide, earning acclaim for its delectable offerings. In 1961, Princess Alexandra of the United Kingdom visited Hong Kong and paid a visit to Kam Kook Yuen shop located in Mong Kok. The late Mr. Leung Po-tung, the person in charge of Kam Kook Yuen, mentioned that during Princess Alexandra's visit, she suggested that Kam Kook Yuen should have an English name for the convenience of foreigners. Therefore, Mr. Leung personally gave the shop an English name: Kam Kook Yuen. The English name on the Kam Kook Yuen trademark is indeed Mr. Leung's own handwriting.

The Origin of the Brand

The origin of the English name 'Kam Kook Yuen' in the trade mark is derived from the signage of the Mong Kok shop in the own hand writing of Mr. Leung. The style of the Chinese characters and floral pattern is consistent with those created by the Leung family and traditionally used by the four families. To prevent food enthusiasts from mistakenly purchasing inferior products, Kam Kook Yuen published a statement in newspapers, emphasizing its status as a well-established cured meat shop brand with a longstanding reputation for specializing in premium quality foods. The statement encourages customers to identify the Kam Kook Yuen trademark to ensure they make informed choices and avoid any misunderstandings. This trade mark has been maintained by the Leung family up to now.

"I am not a culinary master, but I am an ambassador for cultural communication and culinary promotion."

Dedicated to promoting traditional Chinese culinary culture, Mr. Martin Yan has showcased the exquisite artistry of his culinary skills in a warm, humorous style, successfully introducing traditional Cantonese cuisine from Guangdong to a global audience. Kam Kook Yuen is a time-honored cured meat shop in Hong Kong, dedicated to using premium ingredients and employing traditional hand-cured methods with the philosophy 'Old brand, good reputation, specializing in premium quality products. When a time-honored brand meets a masterful touch, what one anticipates is the unforgettable nostalgia of old Hong Kong and the flavors reminiscent of the bygone era. Kam Kook Yuen is honored to have Mr. Martin Yan serve as the global brand ambassador, advocating for the traditional art of cured meat production, officially recognized as the "Intangible Cultural Heritage of Hong Kong." This appointment is aimed at extending the influence of Hong Kong's cultural heritage on a global scale.

Development Milestone

1924

Grand Opening of our inaugural shop at 99 Bonham Street East, Sheung Wan, Hong Kong

1931

Relocation to 116 Queen's Road Central, Hong Kong

1958

Grand Opening of the first Kowloon branch on 11 September, 1958, at 598 Shanghai Street, Mong Kok, Kowloon, Hong Kong

1960

Grand Opening of the Wan Chai Branch at Johnston Road, Hong Kong